-I picked this dish because it seemed to be simple and a nice start to my blog. Also I was craving salmon at the time and I also love pasta, being half Italian :)
-This dish is not best suited for people who greatly dislike onions and salmon. I apologize dishes for you will come soon!
-General cost of this ranged about $15 and serves up to 4 people. Serving sizes can be easily adjust to accommodate for single livings or families of 2.
-We rated this about a 4 out of 5. In my personal opinion I didn't add the proper amount of salmon. The proper amount is what will be in the recipe, but also its all based on what you, yourself enjoy.
What you will need:
Make sure to get all your ingredients ahead of time. Chop your onions, measure out your cream and slice your salmon. It makes all this a whole lot simpler.
| 8 ounces Whole Wheat Angel Hair Pasta. Regular Angel Hair Pasta works as well. | |
| 3 tablespoons butter. | |
| 1 tablespoon shallots, finely chopped. | |
| 1 1/2 cups heavy cream. | |
| 1/2 cup Parmesan cheese, shredded. | |
| 1/4 cup red onions, finely diced. | |
| 4 ounces Smoked Sockeye Salmon, sliced in thin strips. Any smoked salmon will work as well. | |
| Fresh black pepper, to taste. |
What to do:
Bring water to a boil for pasta. In small saucepan, melt butter over medium heat, add shallots and saute for 1 minute. Add heavy cream, and Parmesan cheese. Bring to a low boil for 3 minutes.
Add pasta to boiling water and cook for 3 minutes. Lower heat on cream sauce, add red onion and smoked salmon. Stir for 30 - 60 seconds.
Drain pasta, divide into 4 bowls and pour smoked salmon sauce over pasta.
Don't worry about the salmon it will cook fully in its 60 seconds of being in the pan.
Optional: Add a bit of parsley for a touch of color.
I'm working on my photography and plating skills!
No comments:
Post a Comment